Mushroom Farming Provides Steady Income in Haryana Village

A farmer in Sonipat district of Haryana shifted to mushroom farming after facing repeated losses in wheat and paddy cultivation. Irregular rainfall and rising costs affected his earnings over several seasons.

He attended a training program organised by the Haryana Horticulture Department and Krishi Vigyan Kendra (KVK). The program introduced low-cost mushroom cultivation techniques.

The farmer began with a small unit inside a single room. The initial investment was around ₹40,000 to ₹50,000, covering racks, compost, and spawn.

Mushroom cultivation requires controlled conditions but does not need large land. The crop cycle is short, usually 30 to 45 days depending on the variety.

Oyster and button mushrooms are commonly grown in the region. Local markets and nearby cities provide steady demand.

Income stabilises within first year

Within the first year, the farmer reported regular monthly income. State horticulture department case studies show that small units can generate ₹20,000 to ₹30,000 per month under proper management.

The farmer expanded his unit gradually. He added more racks and improved storage conditions to maintain quality.

Mushrooms are sold fresh to local vendors and small retailers. Some quantity is also supplied to nearby towns.

Other farmers adopt similar model

Seeing the results, other farmers in the village started small mushroom units. KVK officials confirmed increased interest in training programs.

Mushroom farming provides an option for landless and small farmers. It also creates local employment, especially for women who manage sorting and packaging.

The shift shows how diversification can reduce dependence on traditional crops. It also helps farmers manage income across seasons.