Saffron: How the world’s most expensive spice is disappearing?
For Saffron growers, it is not food, it is a sensation. No wonder it's worth more than gold.
Wahid Bhat is an independent journalist based in Jammu and Kashmir. He is an alumna of the Indian Institute of Mass Communication, Delhi. He covered Climate Change issues as an independent Journalist. He currently writes about the Environmental, community and Climate Change issues for several online websites across the world, including Earth Journalism, Global village space, and several others. Wahid Bhat was the Media follow of NFI India and Thomson Reuters Foundation.