We Are Eating Kashmir’s Future, One Concrete Slab at a Time
Kashmir's farms are vanishing under concrete and climate stress. We have the data, we know the cause—what we lack is the will to act before it's too late.
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A Meghalaya Village Built India’s First Community-Owned Ginger Processing Network
Farmers in Meghalaya created a community-owned ginger processing system that helped villages move beyond raw crop sales.
Saffron: How the world’s most expensive spice is disappearing?
For Saffron growers, it is not food, it is a sensation. No wonder it's worth more than gold.
Walnut production : 90% of India’s walnuts are produced in Kashmir, but How ?
Walnut trees take 13 years to produce the first crop, but once grown, the trees can serve upto 100 years and produce 120kg of nuts.