Vegetable Farming

Floating vegetable gardens on Kashmir’s Dal Lake continue to support farming families through traditional water-based agriculture systems.

Bottle gourd has the main place among the vegetables considered good for stomach and health. Bottle gourd farming is done in almost every region of the country. There are many improved…

Lady Finger is cultivated in every soil and season, but loamy soil with pH value of 6 to 6.8, and warm climate gives best yield.

Fennel cultivation can be done in both Rabi and Kharif season. The specialty of fennel cultivation is that it can be cultivated in all types of land except sandy soil. Lucknow fennel is…

The farmers of the Lucy Hills region of Mizoram are earning a good profit by producing a special variety of beans called Zorin beans.

The scientific name of Blue Oyster Mushroom is Hypsizygus ulmarius. It is also called elm oyster. It is similar to oyster mushroom in appearance, but its properties and characteristics are…

How to store garlic? Which method is the most efficient and cheapest? Krishi Vigyan Kendra located in Baran district of Rajasthan has developed an affordable and sustainable technology.

The specialty of mushroom production is that the cost is very less and it can be easily grown in straw of wheat, paddy, soybean etc. This is a great way for small farmers to increase their…

The family of Kalpana, a resident of Nagargaon in Sattari in Goa cultivates jackfruit. More than half of their jackfruit yield was wasted. To solve this, she contacted the Krishi Vigyan…

In the winter season, many types of green vegetables are available in the market. Apart from spinach, fenugreek, radish, another green vegetable sold is Bathua. Apart from being rich in…