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Capsicum are mainly green, red and yellow in colour. If you are also thinking of cultivating capsicum, then let us tell you which are the advanced varieties of capsicum.

Anil Kumar Verma started organic farming two years ago. Earlier he was doing traditional farming, in which chemical fertilizers were used. But gradually he understood that the use of…

Farmers get the normal price of Black Cumin (Kalonji) (Nigella Sativa) in the market up to about 20 thousand rupees per quintal. The demand for Black Cumin is so great that many brands of…

Farmer N. Vijayakumar has 5 acres of land. He had to bear losses in farming. There was a lack of knowledge of advanced techniques. How did he change his situation? What methods should be…

Maduva-Jhunara grains are the basis of the identity of Uttarakhand. They are the identity of the mountain, only by identifying it in its true sense, by making special efforts for its…

Cultivation of safflower is very useful for those areas of the country where there is more possibility of drought. Due to its unique ability to tolerate heat, safflower cultivation can be…

The people of this village, living in extreme poverty, are now living a better life with their families due to pig farming.

ICAR-DMR scientists worked on this technique for three years. He says that this technique will give more benefits than traditional methods in mushroom cultivation.

The demand for nutritious traditional cereals like jowar, bajra was gradually decreasing. This caused loss to both the farmers and the common people. Hence Veer Shetty fraternity of…

Ginger is cultivated all over the country. Farmers with small landholdings can also do ginger cultivation easily. Ginger crop is ready in 7 to 8 months. Its different varieties produce 15 to…