Success Stories

For the poor women of Karnataka who are associated with self-help groups, the Karnataka government's Sanjeevani scheme is a ray of hope. The objective of this scheme is to make women…

Monika Pandurang took training from Krishi Vigyan Kendra, Jalna on seed production, preparation of natural colors of Holi, processing of pulses and value addition of fruits and vegetables.…

Agripreneur: When was the last time you heard of an MBA graduate leaving the comfort of corporate jobs to go back to his dusty village roads and stand shoulder-to-shoulder with farmers?…

In Lahaul and Spiti valley, only 6 months are suitable for cultivation, but Krishi Vigyan Kendra has helped the farmers here by giving advanced information on crop management from the…

Gurmeet cultivates wheat, rice, moong, and kinnow. Along with traditional farming, he has also adopted modern techniques like bed cultivation, which has improved productivity.

Narendra’s food processing venture has created a means of employment for many people in his village and surrounding areas. The workers working with him say that they had limited employment…

Shailendra not only prepares new saplings by grafting the plants grown on his farm, but also disseminates his techniques and knowledge of horticulture to thousands of farmers.

Bishnupur district of Manipur is considered to be the hub of vegetables because the farmers here are preparing seedlings for vegetable farming with new and advanced technology. This results…

Ashok Kumawat, a resident of Samokhi village in Beawar district of Rajasthan, has set a new example in the field of agriculture. Born on July 16, 1997, Ashok moved beyond traditional farming…

Amit Soni, a resident of Jodhpur district of Rajasthan, is known for his unique innovations in the field of food processing. Born on 10 October 1984, Amit has given a modern twist to…