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Soybean cultivation has become one of the major sources of income for millions of farmers in India. It is considered a key oilseed crop of the kharif season, especially in states like Madhya…

Strawberries are known as a fruit that grows only in cold climates. But you’ll be surprised to know that in Bundelkhand—where summer temperatures reach 44 degrees Celsius—strawberry farming…

In Kerala, coconut waste—often discarded as useless—is now being transformed into beautiful and eco-friendly décor products. Local artisans are using the discarded parts of coconuts to craft…

Farmers get the normal price of Black Cumin (Kalonji) (Nigella Sativa) in the market up to about 20 thousand rupees per quintal. The demand for Black Cumin is so great that many brands of…

In today's era, only those farmer succeed who update themselves with modern farming techniques by catching the pulse of the changing times. It is very difficult to make a profit from…

Farmer N. Vijayakumar has 5 acres of land. He had to bear losses in farming. There was a lack of knowledge of advanced techniques. How did he change his situation? What methods should be…

If a small piece of land is used properly and scientific techniques are adopted for farming, a substantial profit can be earned. Manjanna T.K., a farmer from Tumkur district of Karnataka. It…

Every year farmers have to suffer a lot due to diseases and pests caused by bacteria and fungi. If diseases and pests are correctly identified in time, farmers can avoid economic loss by…

Maduva-Jhunara grains are the basis of the identity of Uttarakhand. They are the identity of the mountain, only by identifying it in its true sense, by making special efforts for its…

So far, we have made 29 percent of India's land unproductive or destroyed its production potential. Out of the country's total geographical area of ​​328.7 million hectares, about 96.4…