News

Every year farmers have to suffer a lot due to diseases and pests caused by bacteria and fungi. If diseases and pests are correctly identified in time, farmers can avoid economic loss by…

Maduva-Jhunara grains are the basis of the identity of Uttarakhand. They are the identity of the mountain, only by identifying it in its true sense, by making special efforts for its…

So far, we have made 29 percent of India's land unproductive or destroyed its production potential. Out of the country's total geographical area of ​​328.7 million hectares, about 96.4…

Cultivation of safflower is very useful for those areas of the country where there is more possibility of drought. Due to its unique ability to tolerate heat, safflower cultivation can be…

The people of this village, living in extreme poverty, are now living a better life with their families due to pig farming.

Some villages in the Sunderbans area of ​​West Bengal are very backward. The farmers here are unable to earn their livelihood from farming. In such a situation, animal husbandry can become a…

ICAR-DMR scientists worked on this technique for three years. He says that this technique will give more benefits than traditional methods in mushroom cultivation.

Salikram was born on 26 September 2000 in an ordinary farmer family. His family had limited land and income from traditional farming was also less. From childhood, he learned the basic…

Monbhai Thamong of Arunachal Pradesh adopted the method of Integrated Livestock Farming in his livestock farm on half an acre of land.

Farmer Praveen has 1.69 hectares of cultivable land. Earlier, Praveen used to cultivate only Ragi, Maize, Potato and Coconut, from which he used to earn around 47 thousand annually. Know how…