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Apiculture: Why Bees Matter More Than We Think: India’s fruit orchards, from the apple-laden hills of Kashmir and Himachal to the mango-rich plains of Maharashtra, are world famous. But…

Carbon Farming in India: In today’s world, the words climate change and carbon emissions are everywhere — from the news to government policies. But what does it mean for Indian farmers?…

Agripreneur: When was the last time you heard of an MBA graduate leaving the comfort of corporate jobs to go back to his dusty village roads and stand shoulder-to-shoulder with farmers?…

Aqua Tourism Farm: In the quiet lanes of Hationi Bheta village in Assam’s Nagaon district, lives a woman whose journey from the blackboard to backyard farming has transformed the lives of…

India is home to 18% of the world’s population but has only 2.4% of the world’s land area. With the country’s arable land under increasing pressure due to urban expansion, climate change,…

If farmers themselves prepare the seeds of whatever crop they are growing, not only their work becomes easy, but they also get quality seeds, which yields a good crop.

Sound Harvest: Imagine walking through a lush Indian farm where, instead of the usual rustling of leaves and buzzing insects, you hear a rhythmic hum or melodic tone softly vibrating through…

Seed Detectives: Imagine growing a special rice variety your ancestors preserved for generations — only to see a company patent it and sell it back to you at high prices. This isn’t a…

Edible Packaging: India generates nearly 3.5 million tonnes of plastic waste every year, a large portion of which comes from packaging. From food containers to online delivery wrappers,…

Dragon fruit is a foreign fruit, but in the last few years, dragonfruit farming has become popular in India too, and farmers are earning well from it. But if its cultivation is not done…