Indian bean new varieties: New varieties of Indian bean are improving the livelihood of tribal farmers

Indian bean new varieties, also known by names like hyacinth bean, lablab bean, desi bean, or tonga bean, is a unique agricultural produce. It is not just a simple vegetable but also a treasure trove of nutrition. This new varieties of Indian bean is grown in the tropical regions of Asia, Africa and America and is used as a vegetable, pulse, fodder, green manure, and medicine. Its edible seeds and pods are rich in nutrition and are highly beneficial for health.

Indian bean new varieties are beneficial for health

Indian bean new varieties contain a wonderful mix of protein, amino acids, vitamins and minerals. These pods are extremely beneficial for the body, as they contain vitamin C, vitamin A and other nutrients. These new varieties of Indian beans provide energy to the body as well as increase immunity. Apart from this, their leaves are rich in 21-38% crude protein, which is an excellent feed for milk producing animals.

Indian bean variety Thar Kiran

Thar Kiran and Thar Ganga are a special Indian bean variety developed by Dr. Gangadhar and his team at the Central Horticultural Experiment Station in Godhra, Gujarat, which is famous for its purple colored beans. Its features are:

Attractive purple pods

High yield potential

Disease resistance

Harvest ready in 100-110 days

Thar Kiran beans are highly beneficial for nutrition and health. It has high anthocyanin (natural antioxidant) content, which makes it even more special. This variety is different from other Indian bean varieties and is proving to be ideal for tribal farmers.

Indian bean variety Thar Ganga

Thar Ganga is another great Indian bean variety, developed for drought resistance and nutritional security. Its key features are:

Long green pods (16-17.5 cm)

High yield potential (8-10 kg per plant)

Harvest ready in 98-100 days

Thar Ganga variety is rich in important nutrients like protein, vitamin C and β-carotene, making it an ideal crop for tribal farmers. This variety is also disease resistant and drought resistant, making it a suitable option for tribal farmers.

A ray of hope for tribal farmers

Tribal farmers of districts like Panchmahal, Mahisagar, Chhota Udepur and Dang in Gujarat are taking special advantage of these Indian bean varieties. These Indian bean varieties can be grown at low cost, and they are also drought resistant. These are not only providing nutritional security to tribal farmers, but also increasing their income. Growing these crops is bringing positive changes in the lifestyle of farmers.

Success story of tribal farmer

Vishnubhai, a tribal farmer from Gujarat, cultivated Thar Kiran and Thar Ganga on his two acres of land. He produced 35 tonnes of beans per hectare and earned an income of Rs 2.80 lakh. Their success proves that Indian bean new varieties like Thar Kiran and Thar Ganga can be an excellent source of increased income and nutritional security for tribal farmers.

Conclusion

Indian bean new varieties like Thar Kiran and Thar Ganga are not only helping in increasing the income of farmers but are also becoming an important means of bringing nutritional security and economic strength in the lives of tribal farmers. These varieties are giving tribal farmers the opportunity to farm successfully even in drought and water scarcity conditions. Such agricultural initiatives provide new hope and direction for tribal farmers.