Punjab Develops New Basmati Rice Variety With Better Yield and Disease Resistance
Punjab Agricultural University has developed a new basmati rice variety that offers higher yield, improved grain quality and better resistance to major diseases.
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Punjab Agricultural University
Punjab University Develops Natural Bio-Input to Cut Chemical Fertiliser Use
Scientists at Punjab Agricultural University have developed a natural bio-input that improves soil health, reduces dependence on chemical fertilisers and supports sustainable farming.