sustainable agriculture

Farmers in Bihar are increasingly adopting green manuring to improve soil fertility, reduce fertiliser use and prepare fields for the upcoming Rabi season.

Farmers in Maharashtra are reducing cultivation costs through Jeevamrit-based natural farming by improving soil health, lowering fertiliser use and increasing farm sustainability.

Scientists at Punjab Agricultural University have developed a natural bio-input that improves soil health, reduces dependence on chemical fertilisers and supports sustainable farming.

BRICS agriculture ministers have agreed to strengthen cooperation in sustainable farming, food security, agricultural research and climate-resilient agriculture during their meeting in…

After returning from Canada, Rajasthan farmer Navroop Singh adopted natural farming, organic dairy and eco-friendly living, creating a model that is inspiring farmers across the region.

ICAR has developed a biodegradable smart seed coating that improves germination, seedling growth and stress tolerance using beneficial microbes and nutrients instead of synthetic coatings.

Seaweed-based biofertilisers are gaining attention for improving crop growth, reducing chemical fertiliser use and helping plants withstand drought and heat stress.

Fermented plant extracts are emerging as a low-cost organic input that improves crop growth, strengthens plant health, and reduces dependence on synthetic chemicals.

Scientists are using synthetic biology to develop crops that can naturally access nitrogen, reducing fertiliser use and making farming more sustainable.

Indigenous microbial consortia are helping farmers improve soil fertility, nutrient availability, and crop productivity while reducing chemical fertiliser use.