Maharashtra Farmers Cut Fertiliser Costs With Jeevamrit-Based Natural Farming

A growing number of farmers in Maharashtra are turning to Jeevamrit, a traditional microbial solution used in natural farming, to reduce dependence on chemical fertilisers and improve soil health. The practice is gaining attention as farmers look for ways to lower cultivation costs while maintaining crop productivity.

Prepared using cow dung, cow urine, jaggery, pulse flour and soil from the farm, Jeevamrit is rich in beneficial microorganisms that help improve nutrient availability and biological activity in the soil. Agricultural experts say it supports long-term soil fertility when used along with other natural farming practices.

Natural farming focuses on building healthy soil rather than relying heavily on synthetic fertilisers.

Farmers using Jeevamrit report that regular application increases microbial activity, improves soil structure and enhances moisture retention. Healthy soil allows crops to absorb nutrients more efficiently and supports stronger root development.

Researchers say restoring biological activity is essential because years of excessive chemical use have reduced beneficial microorganisms in many agricultural soils.

Lower Input Costs for Farmers

One of the biggest advantages of Jeevamrit is its low cost.

Most of the ingredients are available on the farm, reducing the need to purchase expensive chemical fertilisers. Farmers say this has helped lower cultivation expenses, especially during seasons when fertiliser prices are high.

The practice is particularly useful for small and marginal farmers who want to reduce production costs without compromising crop health.

Several state agriculture departments and training centres are encouraging farmers to adopt natural farming practices through demonstrations and field schools.

Apart from Jeevamrit, farmers are also using mulching, crop rotation, composting and biological pest management to improve farm sustainability. These methods reduce chemical use while helping conserve soil and water resources.

Experts believe combining scientific knowledge with traditional farming practices can improve long-term agricultural resilience.

Building Sustainable Farms

Agricultural scientists stress that natural farming is a gradual process and soil improvements become more visible over time.

Farmers who consistently follow natural farming practices often report healthier soils, better water-holding capacity and reduced dependence on purchased inputs. While results may vary depending on local conditions and crop management, interest in low-cost biological farming methods continues to grow.

As more farmers adopt practices such as Jeevamrit, natural farming is emerging as an important approach for improving soil health, reducing cultivation costs and supporting sustainable agriculture in India.

Also Read: Punarnava Jal – The world’s first organic fertilizer! Know how it is beneficial for farmers?

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