Biochar made from suitable agricultural residues is being studied as a soil amendment. Learn how it can improve soil properties and why farmers should use it carefully.
Biofertilizers use beneficial microorganisms to improve nutrient availability and soil health. Learn how farmers can use microbial inputs along with soil testing and balanced fertilisation.
Learn how Trichoderma harzianum can support black rot management in broccoli through seed treatment, soil application and integrated disease control practices.
An ICAR-backed organic farming model in North Sikkim combines crops, dairy, fisheries, poultry and horticulture. Learn how integrated farming can diversify income and recycle farm resources.
ICAR is training farmers to prepare Beejamrutha, Jeevamrutha, Ghanajeevamrutha and Neemastra. Here is what these natural farming inputs do, how farmers prepare them and what to check before…
ICAR is studying cotton-stalk biochar as a way to reuse crop residue, improve soil properties and potentially create carbon-credit opportunities for farmers.
Mulching can conserve soil moisture, suppress weeds and protect soil. Here is how farmers can use straw, crop residue and other mulch materials correctly.
Green manure crops such as dhaincha and sunhemp can add biomass and nitrogen to soil. How should farmers grow and incorporate them before the main crop?
Mulching can help conserve soil moisture, suppress weeds and protect soil. What materials can farmers use, and what should they check before applying mulch?