Chilli is sown in India in all the three seasons. Black soil in rain-fed areas and well-drained sandy loam or loam land for irrigated areas are considered good for chilli cultivation.
Due to pests and diseases, the crop gets damaged a lot and the farmers have to bear the loss, because the crop gets wasted due to this, and the quality of the crop that is obtained is not…
Prem Pal, who started farming around 30 years ago to support the family, says he started chilli farming out of compulsion but continued after seeing the profits it made.
A farmer from Madhya Pradesh has increased his income by cultivating green chilies and solved significant problems like employment and migration. How did he act on scientific advice? How…
Chilli plays an important role in spices and its production in India is much higher than in other countries. Whether chilli is green or red, its demand remains throughout the year.…