In India, livestock production and livestock management are vital income sources for rural areas, with 70% of livestock owned by small farmers and landless labourers.
Cardamom cultivation in India, primarily in Kerala, Karnataka, and Tamil Nadu, thrives in humid, tropical climates. It’s a labor-intensive crop known for its aromatic seeds, used in cooking…
The global surge in vertical farming is indicative of its transformative potential, with market projections soaring to USD 12.77 billion by 2026. Vertical farming in India presents shaping…
Ravi Sharma returned to his village and chose to specialize in polyhouse flower farming. He has adopted natural farming methods for this purpose. He grows flowers in a polyhouse.
The innovations in goat farming in India are aimed at enhancing the livelihoods of farmers and meeting the increasing demand for goat products in the domestic and international markets.
Indigenous agricultural technologies are often passed down orally from one generation to the next and are adapted to local environmental conditions, resources, and cultural practices.
The bacteria, called Pantoea Tagorei, has shown immense potential in enhancing crop productivity and improving soil health, offering a ray of hope for Indian agriculture.