KOI Desk News 200 posts 0 comments

Krishi Vigyan Kendra is spreading awareness among people about the nutritional value of millets. Along with this, training related to millets products is also being imparted for Millets…

As the heat increases, the growth of chickens slows down because they eat less food and drink more water. Or rather, chickens need more energy to cope with the temperature change. This can…

One of these new varieties is such that farmers can plant two different crops in a year. For those farmers, these new soybean varieties can be the first choice. Sanjay Gupta, Principal…

Farmers and companies are jointly promoting organic farming or natural farming in Uttarakhand. In such a situation, many such Agri-Equipment are being made by the companies, which will help…

Purushottam Jhamaji Bhude from Nagpur, Maharashtra, told Kisan of India that he often saw how far-flung farmers had to travel miles to sell their crops. Despite that, he could not get the…

By cultivating Napier grass in about half a bigha field, green fodder can be provided to 4-5 animals throughout the year. If the farmer cultivates Napier grass in more area than his…

Growing vegetables like capsicum and cucumber in polyhouse instead of open field proves beneficial for the farmers as the crop is not affected by the weather. Farmer Nepal Singh Parihar of…

A computer science graduate from Delhi has not only adopted organic farming himself, but is also motivating farmers for the same. In this article, know how Sanchit Agarwal encouraged the…

It is a big challenge for farmer-entrepreneurs to sell the product after preparing it, because they do not get much profit due to not getting the right market. To overcome this problem, Pusa…

Prem Pal, who started farming around 30 years ago to support the family, says he started chilli farming out of compulsion but continued after seeing the profits it made.