Crops

So far, we have made 29 percent of India's land unproductive or destroyed its production potential. Out of the country's total geographical area of ​​328.7 million hectares, about 96.4…

The increasing cost of farming has reduced the profit of the farmers, in such a situation, the farmers keep thinking of new ideas to increase the profit. One of these tricks is mixed…

Under photosynthesis, plants cook or manufacture their food through chemical reactions between nutrients from sunlight, air, water, and soil. Soil supplies 16 nutrients to plants. The good…

Organic insecticides have the qualities of 'Ek Sadhe Sab Sadhe'. It does not have any side effects on humans, soil, yield, and the environment and also effectively prevents crop enemies from…

Madhya Pradesh, Maharashtra, Rajasthan, and Karnataka are the major chickpea-producing states in India. But in terms of yield, Telangana is at the top with 14.56 quintals/ha, while Karnataka…

Chia farmers do not have to worry about losses in cultivation. Chia can be grown easily in moderately fertile and well drained soil. Chia has the ability to tolerate acidic soil to a great…

Cultivation of Munja grass can prove to be very useful for rainfed or drought prone areas. Its scientific and commercial cultivation gives income for 30-35 years after planting a single…

Before the Green Revolution, traditional dishes prepared from coarse grains were very popular in the daily diet of the rural families of the country. Compared to wheat, rice and maize etc.,…

Maduva-Jhunara grains are the basis of the identity of Uttarakhand. They are the identity of the mountain, only by identifying it in its true sense, by making special efforts for its…

Lentils, rich in many nutrients, not only provide health benefits, but also make the soil fertile. On the occasion of World Pulses Day, know the important things related to it.