organic farming India

Integrated organic farming combines crops, livestock and fisheries. See how farmers can recycle farm resources and build more income.

Natural farming is expanding across India, but farmers need scientific guidance, training and market access before making the transition. Here is what they should consider.

ICAR-supported organic chilli farming in North Sikkim helped farmers increase yields, reduce weed-control costs and improve returns.

APEDA has launched an updated TraceNet system under NPOP to strengthen digital records and traceability for India's certified organic sector.

India’s certified organic farming area reached 22.54 lakh hectares in 2024-25, while organic production rose to 43.91 lakh tonnes.

Farmers are using indigenous microbial cultures to improve soil health, reduce input costs, and strengthen organic farming systems.

Vetiver grass cultivation is helping farmers control soil erosion, conserve water, and create additional income through value-added products.

Nagaland farmers use alder trees to improve soil fertility, reduce erosion, and support sustainable farming in hilly landscapes.

Farmers in Assam are using bamboo biochar to improve soil fertility, increase water retention, and reduce dependence on chemical inputs.

Organic farming is growing in India as consumers demand chemical-free food and farmers search for lower input costs and better market prices.