Sustainable Farming

Intercropping lets farmers grow two or more crops in the same field. How does it work, which crop combinations can farmers try and what should they check first?

Crop residues do not always have to be burned or discarded. Farmers can recycle straw, stalks and other residues through composting, mulching and other methods. Can these practices reduce…

ICAR-CCARI has introduced Goa farmers to voluntary carbon markets, opening discussions on how climate-friendly farming practices could create new income opportunities.

Brazil is expanding regenerative agriculture by promoting cover crops, no-till farming and integrated crop-livestock systems to improve soil health and reduce greenhouse gas emissions.

India and New Zealand have agreed to strengthen cooperation in agriculture through research, technology exchange, dairy development and sustainable farming practices.

After losing several businesses, a farmer from Uttarakhand returned to his village and built a profitable integrated farming enterprise with support from ICAR. His journey offers valuable…

Andhra Pradesh is expanding its natural farming programme to help farmers reduce input costs, improve soil health, and promote sustainable agriculture.

Kerala is promoting carbon farming practices that improve soil health, increase carbon storage, and create new opportunities for farmers through climate-smart agriculture.

A farmer transformed crop residues and animal waste into a profitable vermicompost enterprise, creating a new income stream alongside farming.

Winged bean is gaining attention for its high nutritional value, nitrogen-fixing ability, and potential to strengthen sustainable farming systems.